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    Orana

    Upscale Modern Australian tasting menu in an elegant, intimate restaurant

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    Amenities
    • Vegetarian Friendly
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    • Wine Cellar
    Description

    Philosophy
    Orana, which means “welcome” in some Aboriginal languages, is an intimate space home to Chef and Owner Jock Zonfrillo’s findings, philosophy and cuisine from over 16 years of research and exploration of Australian land, produce, people and history. Taking his curiosity and respect for the Aboriginal people, the oldest surviving culture on earth, Jock celebrates all elements of Australia – from the ancient to the modern – and in the process has created a cuisine that is uniquely his own. The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity.
    Awards

    2018 – Gourmet Traveller – Top 100 restaurants in Australia for 2018 – #1 of 409
    2018 – The Australian – Hottest Chef
    2017 – Good Food Guide – Two Hats

    Gallery
    Closed
    Open hours today: 6:00 pm - 11:00 pm
    • Monday

      6:00 pm - 11:00 pm

    • Tuesday

      6:00 pm - 11:00 pm

    • Wednesday

      6:00 pm - 11:00 am

    • Thursday

      6:00 am - 11:00 pm

    • Friday

      6:00 pm - 11:00 pm

    • Saturday

      6:00 pm - 11:00 pm

    • Sunday

      Closed

    • February 7, 2023 12:53 am local time

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    Details
    • Orana
    • +61 8 8232 3444
    • 1/285 Rundle Street, Adelaide SA 5000, Australia, -34.92265, 138.61013
    • https://restaurantorana.com
    Location
    • 1/285 Rundle Street, Adelaide SA 5000, Australia

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