“Yakitori” literally means “grilled chicken” but Torishin’s yakitori is beyond ordinary. Our amazingly crispy, juicy and flavorful skewers will change your idea about yakitori. What is the difference between ours and others? The answer is in our process. “Choose the chicken” (Yes! It’s organic)
“Cut the meat and skewer them” (Divide the parts accurately so each skewer has the right amount of meat, not too much or too little. Think of a beautiful balance!)
“Grill them over charcoal” (Use only “Binchotan” charcoal and professional skills to assure a crispy outside and juicy inside)
It sounds very simple, right? Perhaps if you are a skilled chef.Come and experience the best of the best yakitori at Torishin!
Open hours today: 5:30 pm - 11:30 pmToggle weekly schedule