The Clam

The Clam is a new 50-seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone.

Our beverage program offers a selection of spirits, cocktails and wines that match in quality and integrity, the purpose. David Giuliano, a Little Owl and Market Table veteran has cultivated an inspired wine list which is value driven, carefully selected, and unique.