The history of Tempura dates back to the mid-16th Century. Tempura became popular during the Edo period. Tempura restaurants using quality oil and ingredients were frequented by upper class in 19th Century. And today Tempura is available at many levels from casual to fine dining.
We have worked tirelessly to perfect the batter, which is as thin as possible, to just coat the ingredient, and not weigh people down. Naming it "The Matsui Way"after our grand chef Mr Matsui.
One of our fortes at Tempura Matsui is our wealth of ingredients. Wondering what just might be prepared aside from the staple ingredients is part of what makes this establishment so fascinating.