Temple Court

With a nod to the rich history of Lower Manhattan and the building itself, Tom Colicchio reimagines classic turn of the century dishes with his signature seasonal, American touch. Complementing the intimate and visually stunning Beekman hotel, Temple Court’s warm hospitality has become a favorite destination for hotel guests and locals alike.

Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The a la carte and five-course tasting menu feature dishes such as Maine Lobster with chanterelle mushrooms and tarragon, presented in the style of Lobster Thermidor and desserts such as Tarte Tatin with sun gold tomato and peach. Set with rich, jewel-toned furnishings and antique accents.