Imagine the morning sun streaming through broad tree leaves, a silly game of catch with apples rolling in the grass, and laughter filling the sparkling air. That’s the arrival of spring, as captured in a glass!
With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
2017: World’s 50 Best Bars (for the fifth year) – #40
2018: Asia’s 50 Best Bar (for the third year) – #15
Open hours today: 5:00 pm - 1:00 amToggle weekly schedule