Lobster Bar and Grill

Superb service and an unwavering dedication to classic cocktails are the twin foundations of this glamorous establishment on the sixth floor of the Shangri-La hotel. It's become something of a must-visit destination for the world's best bartenders, who stop on their travels at the marble bar to sip on expertly made gimlets, negronis and hurricanes. Among the signatures, try The Smoke Cloud: bourbon, port, raspberry, grapefruit and egg white, finished with 'a puff of smoke'. Live jazz in the evenings adds to the sophisticated vibe.