At Gaijin, our goal is to provide our guests with an unique dining experience in a modern environment along with an non-obtrusive service.
Executive Chef Mark uses traditional Japanese cooking technique and ingredients while incorporating
his own inspiration to the dishes including his signature nigrizushi toppings.
Monday
6:00 pm - 10:00 pm
Tuesday
Wednesday
Thursday
Friday
5:00 pm - 11:00 pm
Saturday
Sunday
4:30 pm - 9:30 pm
September 7, 2024 9:16 pm local time
37-12 31st Ave, Astoria, NY, USA
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