This tiny, intensely personal restaurant from Chef/owner Melissa Perello has been a local hit from the get-go. Chic and always packed, it’s as perfect for a low-key date night as it is for dinner with the kids. And while reservations are a nigh-impossible score, the gracious staff saves ten counter seats for walk-ins—and serves every diner with equal aplomb. Perello eschews trendy powders and foams for hearty, seasonal fare like charred baby octopus with homemade yogurt and olive tapenade. Honey-brined pork chop rests over creamed escarole and fennel slaw; and McGinnis Ranch carrots are roasted with sunchokes for an interesting blend of sweet and savory. Desserts like a black sesame pavolva with chicory root ice cream offer a fresh, light conclusion.
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Open hours today: 5:00 pm - 10:00 pmToggle weekly schedule
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