Fausto

We draw inspiration from our surroundings: the bounty of the Grand Army Plaza Greenmarket, Park Slope's historic architecture, and the diversity of our Brooklyn community.

Chef Erin Shambura's regional Italian dishes paired with Joe Campanale's far-reaching beverage program, creates a dining experience that is both familiar and fresh, warm and convivial. The heart of the restaurant is centered around two wood-burning ovens, that we use to coax flavor out of simple, seasonal ingredients. Our interior incorporates clean lines, modern proportions and unadorned lighting to create a nuanced, upscale informality.