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Modern European food, cheese platters and a 500-strong boutique wine list in an elegant atmosphere.
Acclaimed premium steak restaurant featuring wagyu pies, sandstone walls and NYC-inspired decor.
Upscale French fusion cuisine by renowned chef Peter Doyle, in a light-filled space.
A salute to Australia’s surrounds and produce.
Upscale Modern Australian tasting menu in an elegant, intimate restaurant with timber styling.
Chef Neil Perry offers Modern Australian cuisine in an ornate art deco room with a cocktail bar.
Carefully sourced steaks and seafood in a refined space with exposed brick and wood beams.
Upscale Modern Australian cuisine, plus an acclaimed wine list, in an industrial-chic luxury hotel.