Named after the famous pickled onion Martini, Gibson is housed in a Singaporean shop house and has become a firm favourite thanks to an innovative approach to craft cocktails. Its 2018 menu is divided into the 'Classics' (Gibson Whiskey Sour, Old Fashioned); 'Southeast Asia' (Mango PX, Urban Farmer); Japan-inspired (Sake-tini, Bamboo and Rice) and 'Non Alcoholic' (Virgin Americano, Dill and Pear). Everything is inspired by the region, whether from Singapore itself or from the team's travels around Asia.
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